Példatalaj: Bakonyjákói durva homok talaj

Data provider

Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group

Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
E-mail
mmolnar@mail.bme.hu
vfeigl@mail.bme.hu
Website
http://envirotox.hu
Information on the soil/land
NamePéldatalaj: Bakonyjákói durva homok talaj
Name in English
Extremely sandy soil from Bakonyjákó
Unique identifier
19016/01A
Location of the soil/land
County
Veszprém
Town/place
Bakonyjákó
Type of cultivation
Agricultural field
Soil main type
Brown forest soils
Type of soil problem
Extremely sandy soil
Texture and water balance
Soil texture
Sand
Plasticity index (KA)
27
Dry bulk density (g/cm3)
1.27
pH and salt content
Water soluble salt content (%)
0.02
pH
6.53
Hydrolitic acidity (y1)
4.9
Humus and nutrients
Humic Substances
1.18 %
Concentration of macronutrients
NO3-N (mg/kg)
4.67
Al-P2O5 (mg/kg)
77.2
Al-K2O (mg/kg)
35.3
Concentration of mesoelements
Mg (mg/kg)
108
Na (mg/kg)
60.7
SO4 (mg/kg)
8.21
Concentration of microelements
Cu (µg/kg)
1830
Mn (µg/kg)
123 000
Zn (µg/kg)
1160
Properties of the datasheet
Datasheet id (original)
1562
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás