Példatalaj: Bakonyjákói tápanyaghiányos talaj

Data provider

Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group

Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
E-mail
mmolnar@mail.bme.hu
vfeigl@mail.bme.hu
Website
http://envirotox.hu
Information on the soil/land
NamePéldatalaj: Bakonyjákói tápanyaghiányos talaj
Name in English
Soil lack of nutrients from Bakonyjákó
Unique identifier
19016/04A
Location of the soil/land
County
Veszprém
Town/place
Bakonyjákó
Type of cultivation
Agricultural field
Soil main type
Brown forest soils
Type of soil problem
Lack of speical nutrients
Texture and water balance
Soil texture
Silt
Plasticity index (KA)
32
Dry bulk density (g/cm3)
1.18
pH and salt content
Water soluble salt content (%)
0.02
pH
6.27
Hydrolitic acidity (y1)
5.1
Humus and nutrients
Humic Substances
0.91 %
Concentration of macronutrients
NO3-N (mg/kg)
4.9
Al-P2O5 (mg/kg)
29.9
Al-K2O (mg/kg)
37.1
Concentration of mesoelements
Mg (mg/kg)
109
Na (mg/kg)
25.6
SO4 (mg/kg)
9.38
Concentration of microelements
Cu (µg/kg)
970
Mn (µg/kg)
126 000
Zn (µg/kg)
980
Properties of the datasheet
Datasheet id (original)
1570
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás