Data provider
Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
Website
Information on the soil/land
NamePéldatalaj: Paksi ideális talaj
Name in English
Ideal soil from Paks
Unique identifier
17009/05A
Location of the soil/land
County
Tolna
Town/place
Paks
Type of cultivation
Agricultural field
Soil main type
Chernozem soils
Type of soil problem
Ideal soil
Texture and water balance
Soil texture
Silt
Plasticity index (KA)
37
Dry bulk density (g/cm3)
1.05
pH and salt content
Water soluble salt content (%)
0.02
pH
7.32
Lime content (carbonates) [%]
3.6
Humus and nutrients
Humic Substances
2.37 %
Concentration of macronutrients
NO3-N (mg/kg)
20.4
Al-P2O5 (mg/kg)
308
Al-K2O (mg/kg)
260
Concentration of mesoelements
Mg (mg/kg)
192
Na (mg/kg)
20.1
SO4 (mg/kg)
16.2
Concentration of microelements
Cu (µg/kg)
3820
Mn (µg/kg)
83 600
Zn (µg/kg)
850
Properties of the datasheet
Datasheet id (original)
1535
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás