Data provider
Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
Website
Information on the soil/land
NamePéldatalaj: Biri savanyú talaj
Name in English
Acidic soil from Biri
Unique identifier
15003/02A
Location of the soil/land
County
Szabolcs-Szatmár-Bereg
Town/place
Biri
Type of cultivation
Agricultural field
Soil main type
Skeletal soils
Type of soil problem
Acidity
Texture and water balance
Soil texture
Sand
Plasticity index (KA)
28
pH and salt content
Water soluble salt content (%)
0.02
pH
5.45
Hydrolitic acidity (y1)
19.1
Humus and nutrients
Humic Substances
1.16 %
Concentration of macronutrients
NO3-N (mg/kg)
9.33
Al-P2O5 (mg/kg)
139
Al-K2O (mg/kg)
198
Concentration of mesoelements
Mg (mg/kg)
48.7
Na (mg/kg)
22.8
SO4 (mg/kg)
6.75
Concentration of microelements
Cu (µg/kg)
2020
Mn (µg/kg)
139 000
Zn (µg/kg)
1130
Properties of the datasheet
Datasheet id (original)
1550
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás