Data provider
Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
Website
Information on the soil/land
NamePéldatalaj: Nagyberki erodált talaj
Name in English
Erodes soil from Nagyberki
Unique identifier
14009/01C
Location of the soil/land
County
Somogy
Town/place
Nagyberki
Type of cultivation
Agricultural field
Soil main type
Brown forest soils
Type of soil problem
Erosion
Texture and water balance
Soil texture
Silt
Plasticity index (KA)
41
pH and salt content
Water soluble salt content (%)
0.02
pH
6.45
Hydrolitic acidity (y1)
10.2
Humus and nutrients
Humic Substances
1.61 %
Concentration of macronutrients
NO3-N (mg/kg)
9.58
Al-P2O5 (mg/kg)
46.1
Al-K2O (mg/kg)
162
Concentration of mesoelements
Mg (mg/kg)
318
Na (mg/kg)
20.8
SO4 (mg/kg)
21.8
Concentration of microelements
Cu (µg/kg)
4280
Mn (µg/kg)
243 000
Zn (µg/kg)
430
Properties of the datasheet
Datasheet id (original)
1557
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás