Data provider
Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
Website
Information on the soil/land
NamePéldatalaj: Bodonyi erodált talaj
Name in English
Erodes soil from Bodony
Unique identifier
10009/03B
Location of the soil/land
County
Heves
Town/place
Bodony
Type of cultivation
Agricultural field
Soil main type
Sekélyrétegű erodált lejtős talajok
Type of soil problem
Erosion
Texture and water balance
Soil texture
Clay
Plasticity index (KA)
42
pH and salt content
Water soluble salt content (%)
0.02
pH
5.67
Hydrolitic acidity (y1)
20.6
Humus and nutrients
Humic Substances
2.18 %
Concentration of macronutrients
NO3-N (mg/kg)
6.81
Al-P2O5 (mg/kg)
60.6
Al-K2O (mg/kg)
116
Concentration of mesoelements
Mg (mg/kg)
140
Na (mg/kg)
17.9
SO4 (mg/kg)
14.8
Concentration of microelements
Cu (µg/kg)
2590
Mn (µg/kg)
353 000
Zn (µg/kg)
1840
Properties of the datasheet
Datasheet id (original)
1558
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás