Data provider
Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
Website
Information on the soil/land
NamePéldatalaj: Halimbai durva homok talaj
Name in English
Extremely sandy soil from Halimba
Unique identifier
19001/01A
Location of the soil/land
County
Veszprém
Town/place
Halimba
Type of cultivation
Agricultural field
Soil main type
Brown forest soils
Type of soil problem
Extremely sandy soil
Texture and water balance
Soil texture
Sand
Plasticity index (KA)
28
Dry bulk density (g/cm3)
1.25
pH and salt content
Water soluble salt content (%)
0.02
pH
7.01
Lime content (carbonates) [%]
1.3
Humus and nutrients
Humic Substances
1.2 %
Concentration of macronutrients
NO3-N (mg/kg)
12.8
Al-P2O5 (mg/kg)
64.6
Al-K2O (mg/kg)
111
Concentration of mesoelements
Mg (mg/kg)
84.7
Na (mg/kg)
10.5
SO4 (mg/kg)
9.46
Concentration of microelements
Cu (µg/kg)
1280
Mn (µg/kg)
160000
Zn (µg/kg)
1080
Properties of the datasheet
Datasheet id (original)
1563
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás