Példatalaj: Veszprémi nehéz agyag talaj

Data provider

Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group

Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
E-mail
mmolnar@mail.bme.hu
vfeigl@mail.bme.hu
Website
http://envirotox.hu
Information on the soil/land
NamePéldatalaj: Veszprémi nehéz agyag talaj
Name in English
Extremely clayey soil from Veszprém
Unique identifier
19007/02A
Location of the soil/land
County
Veszprém
Town/place
Balatonfőkajár
Type of cultivation
Agricultural field
Soil main type
Chernozem soils
Type of soil problem
Extremely clayey soil
Texture and water balance
Soil texture
Clay
Plasticity index (KA)
50
Dry bulk density (g/cm3)
0.95
pH and salt content
Water soluble salt content (%)
0.08
pH
7.68
Lime content (carbonates) [%]
14
Humus and nutrients
Humic Substances
3.36 %
Concentration of macronutrients
NO3-N (mg/kg)
27.5
Al-P2O5 (mg/kg)
133
Al-K2O (mg/kg)
330
Concentration of mesoelements
Mg (mg/kg)
467
Na (mg/kg)
61.3
SO4 (mg/kg)
33.3
Concentration of microelements
Cu (µg/kg)
2590
Mn (µg/kg)
40 300
Zn (µg/kg)
880
Properties of the datasheet
Datasheet id (original)
1564
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás