Data provider
Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
Website
Information on the soil/land
NamePéldatalaj: Sármelléki nehézagyag talaj
Name in English
Extremely clayey soil from Sármellék
Unique identifier
20008/08A
Location of the soil/land
County
Zala
Town/place
Sármellék
Type of cultivation
Agricultural field
Soil main type
Meadow soils
Type of soil problem
Extremely clayey soil
Texture and water balance
Soil texture
Clay
Plasticity index (KA)
52
Dry bulk density (g/cm3)
1.29
pH and salt content
Water soluble salt content (%)
0.04
pH
6.68
Hydrolitic acidity (y1)
6.6
Humus and nutrients
Humic Substances
3.92 %
Concentration of macronutrients
NO3-N (mg/kg)
50
Al-P2O5 (mg/kg)
672
Al-K2O (mg/kg)
168
Concentration of mesoelements
Mg (mg/kg)
363
Na (mg/kg)
64.5
SO4 (mg/kg)
33.2
Concentration of microelements
Cu (µg/kg)
8770
Mn (µg/kg)
329 000
Zn (µg/kg)
6780
Properties of the datasheet
Datasheet id (original)
1566
Status
Verified
Creator
Gruiz Katalin
Adatlap típusaSOILUTIL soil
Létrehozás
Módosítás