Mandula zöldhéj

Data provider

Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group

Organisation/Data provider's nameBudapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Environmental Microbiology and Biotechnology Group
Name of contact
Dr. Molnár Mónika, Dr. Feigl Viktória
Contact details
Telephone/fax
+36-1-4632347
E-mail
mmolnar@mail.bme.hu
vfeigl@mail.bme.hu
Website
http://envirotox.hu
General information about the waste or by-product
Denomination of the waste or by-productMandula zöldhéj
Denomination of the waste or by-product in English
Almond hull
Type of the waste or by-product data-sheet
General characterization
Functional characterisation
Non-hazardous waste from agriculture and forestry
EWC code of waste
  • 02 WASTES FROM AGRICULTURE, HORTICULTURE, AQUACULTURE, FORESTRY, HUNTING AND FISHING, FOOD PREPARATION AND PROCESSING
  • HUF
  • konzervgyártásból
  • lesztő és élesztő kivonat készítéséből, melasz feldolgozásból és fermentálásból származó hulladékok
  • 02 03 01 sludges from washing, cleaning, peeling, centrifuging and separation
Consistency of the waste or by-product
Solid
Description of the waste generating technology

A mandula külső zöld héját eltávolítják a csonthéjas termésről kézzel, vagy iparban erre alkalmas berendezéssel.

Is it a hazardous waste?
no
Characterisation of the waste as a chemical substance
Blend
Characterisation and concentration of the chemical substances
Chemical substance, Main group|Chemical substance, Subgroup
  • Other inorganic chemical compounds
  • carbon
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
50.6 mass %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other inorganic chemical compounds
  • oxigene
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
41.7 mass %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other inorganic chemical compounds
  • hydrogen
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
6.4 mass %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other inorganic chemical compounds
  • nitrogen (total)
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
1.2 mass %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other inorganic chemical compounds
  • sulphur
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
0.07 mass %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other organic chemical substance
Other type of chemical substance
Nyers fehérje
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
6 %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other organic chemical substance
Other type of chemical substance
Nyers rost
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
18 %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other organic chemical substance
Other type of chemical substance
szénhidrátok
Concentration of the chemical in the waste or by-product / biochar
30 %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other organic chemical substance
Other type of chemical substance
Lignin
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
11 %
Chemical substance, Main group|Chemical substance, Subgroup
  • Other organic chemical substance
Other type of chemical substance
Cellulóz
Is the contained chemical substance main component, component or contaminant of the waste or by-products / biochar?
Component
Concentration of the chemical in the waste or by-product / biochar
14 %
Main characteristics of the waste/ by-product
Name of the waste/by-product
Mandula zöldhéj
Components of the waste/by-product

Cellulóz, hemicellulóz, lignin, zsírok, fehérje, szénhidrát.
Forrás: http://ucce.ucdavis.edu/files/repositoryfiles/ca3903p14-62851.pdf

Physico-chemical properties of the waste or by-product
Moisture content (%)
6.5
Density (g/cm3)
93.5
Ignition loss (LOI) (%)
7
Pozzolan activity
no
Is this waste or by-product being utilised?
Yes
Utilisation

Aktívszenet gyártanak belőle, melyet szennyezőanyagok eltávolítására használnak fel.

K. Thomas Klasson, Craig. A. Ledbetter, Lynda H. Wartelle, Sarah E. Lingle, Feasibility of dibromochloropropane (DBCP) and trichloroethylene (TCE) adsorption onto activated carbons made from nut shells of different almond varieties, Industrial Crops and Products 31(2), pp. 261-265.

Különböző antioxidánsokat vonnak ki a mandula zöld héjából.
Forrás: Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan (2010) The importance of almond (Prunus amygdalus L.) and its by-products, Food Chemistry 120(2), pp. 349-360.

M. Pinelo, M. Rubilar, J. Sineiro, M.J. Núñez (2004) Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster), Food Chemistry 85(2), pp. 267-273.

Ali Jahanban Sfahlan, Ahmad Mahmoodzadeh, Abdollah Hasanzadeh, Reza Heidari, Rashid Jamei (2009) Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype, Food Chemistry 115(2), pp. 529-533.

Állatokkal feletetik.
Forrás: A.A. Aguilar, N.E. Smith, R.L. Baldwin (1984) Nutritional Value of Almond Hulls for Dairy Cows, Journal of Dairy Science 67(1), pp. 97-103.

S.H. Clutter, A.V. Rodiek (1992) Feeding value of diets containing almond hulls, Journal of Equine Veterinary Science 12(2), pp. 99-102.

Hazards of the waste or by-product
Hazard characteristics
Not classified
Measured harmful effects
No
Suspected harmful effects

Nem ismert káros hatása a környezetre.

Potential utilisation in soil
Would it be suitable for soil reclamation in general?
Yes
Justification, references

Magas szervesanyag tartalmának köszönhetően táptalajul szolgálhat a talajban élő mikrooorganizmusok számára, hozzájárulhat a szerkezeti humuszképződéshez.
Forrás: Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan (2010) The importance of almond (Prunus amygdalus L.) and its by-products Review Article, Food Chemistry 120(2), pp. 349-360.

Would it supply nitrogen, phosphorous and/or potassium to the soil?
No
Would it supply mesoelements (Ca, Cl, Fe, Mg, Na, S, Si) to the soil?
No
Would it supply microelements (B, Co, Cu, Mn, Mo, Zn, V) to the soil?
No
Would it provide sufficient amounts of special nutrients to the soil?
No
Would it increase the humus/organic matter content of the soil?
Yes
Justification, references

Magas szervesanyag tartalmának köszönhetően táptalajul szolgálhat a talajban élő mikrooorganizmusok számára, hozzájárulhat a szerkezeti humuszképződéshez.
Forrás: Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan (2010) The importance of almond (Prunus amygdalus L.) and its by-products Review Article, Food Chemistry 120(2), pp. 349-360.

Would it suffice as a main component of growing media?
No
Would it suffice as an additive to growing media?
Yes
Justification, references

Magas szervesanyag tartalmának köszönhetően igen.
Forrás: Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan (2010) The importance of almond (Prunus amygdalus L.) and its by-products Review Article, Food Chemistry 120(2), pp. 349-360.

Would it improve the structure of compacted soil and/or contribute to soil crumb formation of poorly structured soils?
Yes
Justification, references

Magas szervesanyag tartalmának köszönhetően táptalajul szolgálhat a talajban élő mikrooorganizmusok számára, hozzájárulhat a szerkezeti humuszképződéshez.
Forrás: Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan (2010) The importance of almond (Prunus amygdalus L.) and its by-products Review Article, Food Chemistry 120(2), pp. 349-360.

Would it be suitable for physical stabilisation and/or texture improvement of loose, quagmire soils?
Yes
Justification, references

Állagából kifolyólag nem lehetetlen.

Would it be suitable for amending sandy soils?
Yes
Justification, references

Magas szervesanyag tartalmának köszönhetően táptalajul szolgálhat a talajban élő mikrooorganizmusok számára, hozzájárulhat a szerkezeti humuszképződéshez ezáltal a talaj szerkezetének javításához.
Forrás: Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan (2010) The importance of almond (Prunus amygdalus L.) and its by-products Review Article, Food Chemistry 120(2), pp. 349-360.

Would it be suitable for erosion prevention?
No
Would it be suitable for amending acidic soils?
No
Would it be suitable for amending saline and sodic soils?
No
Would it reduce the mobility and availability of the contaminants?
Yes
Justification, references

A. Ahmadpour, M. Tahmasbi, T. Rohani Bastami, J. Amel Besharati, Rapid removal of cobalt ion from aqueous solutions by almond green hull Original Research Article Journal of Hazardous Materials 166(2–3), 30 July 2009, pp. 925-930.

F. Doulati Ardejani, Kh. Badii, N. Yousefi Limaee, S.Z. Shafaei, A.R. Mirhabibi (2008) Adsorption of Direct Red 80 dye from aqueous solution onto almond shells: Effect of pH, initial concentration and shell type, Journal of Hazardous Materials 151(2–3), pp. 730-737.

Erol Pehlivan, Türkan Altun, Serpil Cetin, M. Iqbal Bhanger (2009) Lead sorption by waste biomass of hazelnut and almond shell, Journal of Hazardous Materials 167(1–3), pp. 1203-1208.

Would it intensify the mobility, availability of the contaminants?
No information
Would it intensify physical, chemical, and/or biological degradation and decomposition of contaminants?
No information
Would it be suitable for production of geotechnical elements?
No
Other potential utilisation in soil

Szennyezőanyagok mozgékonyságának, hozzáférhetőségének csökkentésére:
Hasan Basri Senturk, Duygu Ozdes, Celal Duran (2010) Biosorption of Rhodamine 6G from aqueous solutions onto almond shell (Prunus dulcis) as a low cost biosorbent, Desalination 252(1–3), pp. 81-87.

Mulcsként talajtakarásra is alkalmazható.
Forrás: http://thegatheringplacehome.myfastforum.org/archive/mulching__o_t__t_4…

Risks associated with potential utilisation in soil

Nem ismert a hasznosításával összefüggő kockázat.

Properties of the datasheet
Datasheet id (original)
1346
Creator
Fekete-Kertész Ildikó
Status
Verified
Adatlap típusaWaste / by-product survey
Létrehozás
Módosítás